Primo Round Kamado Smoker and Grill

Primo Kamado Grill Made in America.
Base kit shown in front. Additional options shown in back.(accessories not included)

American Made Primo Kamado Grill

The Primo Round Kamado delivers rich, wood-fired flavor with the versatility to grill, smoke, roast, or bake—thanks to its thick ceramic shell and flexible cooking configurations. Unlike most ceramic grills on the market, Primo is proudly made in the USA using premium ceramics designed for maximum heat retention and efficiency. It runs on 100% natural lump charcoal for juicier meats, authentic smoky flavor, and a cooking experience that gas and metal grills can’t match. Built in Missouri and trusted around the world, this is the only major ceramic kamado still crafted on American soil.

Key Features:

  • Made in the USA – Crafted in Poplar Bluff, Missouri using high-grade ceramics
  • All-in-One Cooking Power – Grill, smoke, roast, or bake with precise control
  • Authentic Wood-Fired Flavor – Uses lump charcoal for juicy, flavorful results
  • Simple Cleanup – Glazed exterior and easy ash removal
  • Premium Build Quality – Heavy-duty hinge, top vent, and gasket for long life
  • Grill Feet and Dome Cover Included by Cornerstone – You need it, so we include it

Grill, Bake, Roast, or Smoke All on the Same “Grill”.

It’s more than just a grill. It’s a flavor machine. A weekend tradition. A proud piece of American craftsmanship that turns your backyard into the best kitchen in the house.

The Primo Round Kamado isn’t made overseas in a factory you’ll never see—it’s made in Missouri by folks who care about doing things right. And it shows. With its thick ceramic body and 100% natural lump charcoal, you’ll get deeper flavor, better heat retention, and juicier food every time you fire it up. Whether you’re slow-smoking a brisket or tossing on weeknight burgers, this kamado handles it all—with style, efficiency, and that unmistakable wood-fired character.

If you want performance, pride, and lasting quality in your outdoor kitchen, don’t settle for imported copycats. Choose the one that’s made for American backyards—by Americans.

Grill Specifications

  • Cooking Area: 280 sq in.
  • Cooking Grid: 18.5″ Diameter
  • Weight: 200 pounds
  • Temperature Range: 151° – 850°F 
  • 4 Whole Chickens
  • 1 Whole Turkey
  • 6 Steaks
  • 10 Burgers
  • 4 Racks of Ribs
  • 8 Ears of Corn

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